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← Academy ProStore Management
Beginner·5 lessons

Store Management

Master the basics of running your shop day-to-day: stock, losses, inventory and sales forecasting.
Curriculum — 5 lessons
1
Stock Management
Why manage your stock methodically? In a food business, stock often represents 60 to 80% of your tied-up capit…
2
Reducing Losses
Losses: the number one enemy of your margin In a food business, losses represent on average 3 to 8% of revenue…
3
Managing Expiration Dates
Use-by and best-before dates: what's the difference? There are two types of dates you absolutely need to know:…
4
Smart Inventory
Why take inventory regularly? Inventory is the only way to know the reality of your stock . Without it, you're…
5
Sales Forecasting
Plan ahead to order smarter Ordering blind means either risking stockouts on in-demand products or ending up w…